“The pleasure of the table belongs to all ages, to all conditions, to all countries, and to all areas”.
Jean Anthelme Brillat-Savarin, The Physiology of Taste, 1825

Our company was established more than thirty years ago out of the synergy between the Italian style and the Dutch business spirit of the Van Loon Family. For us cuisine is synonymous with the culture and flavours of the territory. This is why for many years we have selected the specialities and excellence typical of the countries close to us with their great cuisine and culinary tradition, such as Spain with its Jamones, Holland with its cheeses, France with its Patè, Germany with its frankfurters… Our daily challenge is the selection of the best products in keeping with the refined and demanding tastes of Italian consumers. This is why our partners are extremely professional producers with whom we collaborate in every phase of production, as well as leading companies in their respective countries of origin, all certified in compliance with the strictest European regulations.