THE CULINARY CULTURE OF THE OLD CONTINENT GIFTS US WITH PRECIOUS AND UNEXPECTED TREASURES: FOR MORE THAN THIRTY YEARS WE HAVE BEEN TAKING THEM ON THE ITALIAN TABLES.
"The pleasure of the table
Anthelme Brillat-Savarin,
is timeless,
ageless and
for every condition"
Physiology of taste, 1825
Products
THE CULINARY TRADITION IN EUROPE IS DEEPLY ENTRENCHED IN OUR HISTORY AND HAS COMMON HISTORICAL CONTAMINATIONS; DURING OUR TRIPS WE HAVE ALWAYS BEEN LOOKING FOR PRODUCTS THAT PERFECTLY MATCH THE FINE TASTE OF ITALIAN CONSUMERS.
